Day 2 of the The Vegan Xmas gang with the wonderful @theurbancanteen.⁠

Today we have this delicious Apple and winter berry crumble. But using the insanely good Almond biscotti as the crumble. Making this a really quick, easy and tasty dessert to make.⁠

Fancy making this? Then don't forget to bookmark this post to save them recipe. ⁠

If you make any of the recipes during December, why not use the hashtag #veganxmasgang and tag us and @theurbancanteen so we can post your amazing dishes on Instagram stories.⁠

• 6 apples of preference⁠
• 4 tbspn of Maple Syrup⁠
• ½ tspn cinnamon⁠
• 500g frozen winter berries ⁠
• Mindful bites Cantucci Biscotti Almond⁠

• Put a pan onto a medium heat. Slice your apples into chunks and place into the pan with the maple syrup and cinnamon.⁠
• Cook the apples until they start to soften and the syrup starts to caramelise. Add the berries and continue to cook until any liquid in the pan has reduced.⁠
•Remove from the heat and put the mixture into an ovenproof dish. ⁠
• Crush the Biscotti into chunky breadcrumbs by either placing into a ziplock bag and bash with a rolling in, or put it into a food processor and pulse a couple of times.⁠
• As the biscotti is already cooked, you can sprinkle a generous helping over the top of your fruit and serve immediately, or you can sprinkle over the fruit and place back into a preheated oven at 180°c for 10 minutes, to crisp up even more.⁠
• Serve with your choice of cream, custard or ice-cream and enjoy.