Our good friend Nourishing Amy has created yet another incredible recipe using our Chocolate & Hazelnut spread!
Recipe: [serves 2]
- Use a blender or food processor, add 1 drained tin chickpeas (240g) + 60g cashew or hazelnut butter + 1 tbsp agave or maple syrup + 1 tsp vanilla essence + 20g ground almonds or oat flour plus a pinch of salt. Blend until SMOOOTH & creamy.
- stir in 50g chocolate chips.
- pour into a jar or bowl laced with Mindful Bites dark chocolate hazelnut spread, plus pour some more over the top. Also top with chocolate chip cookie dough pieces