This vegan Overnight Coconut Oats and berries bowl is absolutely delicious! Thick and creamy oats made with vegan coconut protein, coconut milk and almond milk yoghurt - soaked overnight with flax and chia seeds. Topped with our Hazelnut & Berries nut butter.
Coconut vegan protein
Almond milk yoghurt
Flax and chia seeds
1 heaped table spoon of Hazelnut & Berries nut butter
Pour desired amount of rolled oats into a mixing bowl and pour coconut milk until oats are moist/covered. Add a scoop of coconut vegan protein mix together. Lastly add 1-2 heaped tablespoons of almond milk yoghurt. Put aside in the fridge over night.
Top with with fresh banana, berries, flax and chia seeds and cacao nibs.
Drizzle your creamy Hazelnut & Berries nut butter all over and voila! Ready to eat :p
Created by our awesome friend @foodiefittwinmummy