This filling will provide a unique flavour. The natural sweetness of the cashew nuts balanced with the tang of baobab, and subtle caramel tones from the lucuma and yacon.
- Vegan
- Dairy-Free
- Plant-Based Protein
- No Added Sugar/Sweeteners
- No Palm Oil
Ingredients
Ground cashew nuts (46%), Blanched almonds, Baobab powder (5%), Yacon syrup, Lucuma powder, Sweet almond oil, High-oleic sunflower oil, Emulsifier: Sunflower lecithin; Pink Himalayan salt.
For allergens, see ingredients in BOLD. May contain traces of other tree nuts. This product is made in a factory that handles sesame, peanuts, milk and soya.
The beautifully velvety texture is designed to release the full burst of flavours slowly, creating a highly indulgent experience.
It can be eaten on its own, on toast or thinly sliced fruit, with porridge or muesly, or added to yoghurt and smoothies. It can also be used to bake healthier treats or added to frozen yoghurt or ice-cream.
Nutrition
Per 100g
| Energy (kJ / kcal) |
2520 / 601 |
|
| Fat (g) |
53.2 |
|
| of which saturates (g) |
7.2 |
|
| Carbohydrate (g) |
16.1 |
|
| of which sugars (g) |
4.8 |
|
| Fibre (g) |
9.1 |
|
| Protein (g) |
19.5 |
|
| Salt (g) |
0.1 |
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