This velvety filling is combined with caramel tones from the premium Peruvian maca. It also has a hint of sweetness from the lucuma and yacon.
- Vegan
- Dairy-Free
- Plant-Based Protein
- No Added Sugar/Sweeteners
- No Palm Oil
Ingredients
Ground almonds (79%), Lucuma powder, Yacon syrup, Maca powder (2%), Sweet almond oil, High-oleic sunflower oil, Emulsifier: Sunflower lecithin; Pink Himalayan salt.
For allergens, see ingredients in BOLD. May contain traces of other tree nuts. This product is made in a factory that handles sesame, peanuts, milk and soya.
Made with the highest quality almond nuts blended with the superfood maca, which gives a boost of energy levels, improved stamina and a clearer mental focus.
It can be eaten on its own, on toast or thinly sliced fruit, with porridge or muesly, or added to yoghurt and smoothies.
Nutrition
Per 100g
| Energy (kJ / kcal) |
2447 / 584 |
|
| Fat (g) |
50.6 |
|
| of which saturates (g) |
3.9 |
|
| Carbohydrate (g) |
15.9 |
|
| of which sugars (g) |
4.8 |
|
| Fibre (g) |
12.5 |
|
| Protein (g) |
19 |
|
| Salt (g) |
0.1 |
