Ingredients

Wheat flour*, Sultanas* 16%, Cane sugar*, Sunflower oil*, Sourdough starter* (contains wheat flour*, water), Candied orange peels* 4% (orange peels*, glucose syrup*, cane sugar*, concentrated lemon juice*), Shea butter*, Emulsifier: sunflower lecithin*, Pea flour*, Barley malt*, Sea salt, Natural citrus flavouring, Natural vanilla flavouring.

Wheat flour*, Cane sugar*, Dark chocolate* 15% (cane sugar*, cocoa mass*, cocoa butter*, vanilla extract*), Sunflower oil*, Sourdough starter* 7% (contains wheat flour*, water), Shea butter*, Emulsifier: sunflower lecithin*, Pea flour*, Barley malt*, Sea salt, Natural citrus flavouring, Natural vanilla flavouring.
* from organic farming

* from organic farming

For Allergens, see ingredients in BOLD.

May contain traces of soya.  The product is made in a factory that handles peanuts, sesame seeds, milk, eggs and tree nuts.

Store in a cool dry place away from direct sunlight. Consume within 5 days of opening.

Our Organic Veganettone is created with the same dedication as the Panettone.  We follow just the very same Italian artisanal traditions, passed down from 4 generations.  Patiently, we air our sourdough starter 3 times a day, every day of the year, and we let the dough rise 4 times over 72 hours.  Just like the first panettone ever made in Milan over 100 years ago, ours is also hand-made.

We did change the recipe and filled this Veganettone with our love for a better planet.  And thanks to the mastery of our award-winning Maestro del Panettone, we select only the best organic sustainably-sourced mindfully-chosen ingredients.  No nasties for us, no nasties for the planet.

That’s the secret of our Veganettone, with its deceptively light texture, silky crumb and signature rich flavour. 

Nutrition

Per 100g