Our vegan Cantucci are hand-made in Tuscany with the best sustainably sourced ingredients. Also known as ‘biscotti’, which means ‘twice-cooked’ in Italian, these nutty slices of joy have the perfect crunch on the outside with an irresistibly tender centre, with delicate almonds scattered throughout. Perfect for dunking in tea or coffee. Or, our favourite, dipped in a glass for Vin Santo after dinner.
- Hand-Made
- Vegan
- No Palm Oil
- Cruelty-Free
- No GMO
Customer Reviews
Provenance
Our artisanal biscotti are hand-made in the heartland of Tuscany, following the original recipe invented in Prato during the Middle Ages. But we’ve made some mindful modifications to make them better for the planet as well as plant-based.
Ingredients
Wheat flour, Raw brown sugar, Soya drink (water, soya seeds, sugar, salt), Almonds (15.3%), Shea butter, Sunflower oil, Water, Emulsifiers: mono and diglycerides of fatty acids, Raising agents: sodium diphosphates and sodium carbonates, Natural flavouring, Concentrated lemon juice, Natural vanilla flavouring.
For allergens, see ingredients in BOLD.
May contain traces of milk, peanuts and tree nuts. The product is made in a factory that handles sesame, peanuts and eggs.
Store in a cool dry place away from direct sunlight. Once opened, keep in an airtight container and consume within one week of opening.
Nutrition
| Nutrition: | Per 100g |
| Energy (KJ) | 1724 |
| Energy (kcal) | 412 |
| Fat (g) | 12 |
| of which saturates (g) | 1.7 |
| Carbohydrates (g) | 66 |
| of which sugars (g) | 36 |
| Fibre (g) | 2.9 |
| Protein (g) | 8.6 |
| Salt (g) | 0.59 |
Organic Vegan Panettone 500g x2
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