Our vegan Cantucci are hand-made in Tuscany with the best sustainably sourced ingredients. Also known as ‘biscotti’, which means ‘twice-cooked’ in Italian, these delicious dark chocolate treats have the perfect crunch on the outside with an irresistibly tender centre. Perfect for dunking in tea or coffee. Or, our favourite, dipped in a glass for Vin Santo after dinner.
- Hand-Made
- Vegan
- No Palm Oil
- Cruelty-Free
- No GMO

Provenance
Our artisanal biscotti are hand-made in the heartland of Tuscany, following the original recipe invented in Prato during the Middle Ages. But we’ve made some mindful modifications to make them better for the planet as well as plant-basedIngredients
Wheat flour, Raw brown sugar, Soya drink (water, soya seeds, sugar, salt), Dark chocolate (sugar, cocoa flavour, cocoa butter, emulsifier: soya lecithin, natural vanilla bean extract) (15.4%), Cocoa powder (3.2%), Shea butter, Sunflower oil, Water, Emulsifiers: mono and diglycerides of fatty acids, Raising agents: sodium diphosphates and sodium carbonates, Natural flavouring, Concentrated lemon juice, Natural vanilla flavouring.
For allergens, see ingredients in BOLD.
May contain traces of milk, peanuts and tree nuts. The product is made in a factory that handles sesame, peanuts and eggs.
Store in a cool dry place away from direct sunlight. Once opened, keep in an airtight container and consume within one week of opening.
Nutrition
Nutrition: | Per 100g |
Energy (KJ) | 1636 |
Energy (kcal) | 391 |
Fat (g) | 9,4 |
of which saturates (g) | 3.9 |
Carbohydrates (g) | 70 |
of which sugars (g) | 44 |
Fibre (g) | 1.1 |
Protein (g) | 6.1 |
Salt (g) | 0.59 |